Pierino spent the beginning of this week in a town we love very much, Paso Robles. Shopped for olive oil, cheese and real estate.
We arrived Sunday and for dinner made a bee line for Villa Creek. We blogged this place back in September and it remains among our favorites. The weather in Paso is turning cold at night and Pierino didn't pack enough warm stuff because at times he's the absent minded professor. They make a great cassoulet but on this night we went with their delicious chicken pot pie.
Tuesday we had lunch at Buona Tavola, a very good Italian place which began it's life in San Luis Obispo at least fifteen years ago. Now they have an outpost in Paso just off the town square. Our lunch was a delicious fettucine sugo di carne misti. Mixed meats. Wonderful.
We arrived Sunday and for dinner made a bee line for Villa Creek. We blogged this place back in September and it remains among our favorites. The weather in Paso is turning cold at night and Pierino didn't pack enough warm stuff because at times he's the absent minded professor. They make a great cassoulet but on this night we went with their delicious chicken pot pie.
Tuesday we had lunch at Buona Tavola, a very good Italian place which began it's life in San Luis Obispo at least fifteen years ago. Now they have an outpost in Paso just off the town square. Our lunch was a delicious fettucine sugo di carne misti. Mixed meats. Wonderful.
What got us wondering was that at 1:30 Pierino was the only customer in the place. They run a typical lunch service from 11:30 to 2:00 but we had the sense that maybe nobody else had been in before us. How can you open for lunch for just one cover?
Stay tuned for Pt. 2.
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