Haunted Speakasy

When Pierino is not traveling, cooking or writing he likes to enjoy the arts of theater and performance. This past weekend he attended a "haunted speakeasy" hosted by his friend Christine, a Smart Gal.
Visit www.smartgals.org to find out what's smart and what's not.

Waiting for Bonaparte

Pierino scored his second Food52 "editors' pick" for his "Big Zombie Mustard Chicken Tagine" about which editors Amanda and Merrill commented, "The mustard isn't the star of this show, but the dish is sweet and spicy in all the right ways."

So this week our entry for Week 19 is "Waiting for Bonaparte Muffaletta."

Big Zombie for Food52

Watch our entry for Food52 Week 18 "Big Zombie Mustard Chicken Tagine."


Not yet ready for Sundance

Chef Jessica

http://www.easyreadernews.com/story.php?StoryID=20035476&searchfor=jessica jordan&ActualDate=2009-10-08

For the record I blogged Jessica's innovative cooking at least a year ago. North End is my hometown hangout.

Mind Circus Olimpic

Over the weekend of October 2-4 Pierino had the opportunity to cook with really good friends. Bob and Steve shucked four dozen oysters for our delectation. Jeff points out which oysters to shuck while Pierino aims the camera.