When Pierino is not traveling, cooking or writing he likes to enjoy the arts of theater and performance. This past weekend he attended a "haunted speakeasy" hosted by his friend Christine, a Smart Gal.
Visit www.smartgals.org to find out what's smart and what's not.
Friday, October 23, 2009
Pierino scored his second Food52 "editors' pick" for his "Big Zombie Mustard Chicken Tagine" about which editors Amanda and Merrill commented, "The mustard isn't the star of this show, but the dish is sweet and spicy in all the right ways."
So this week our entry for Week 19 is "Waiting for Bonaparte Muffaletta."