Friday, March 21, 2008

When the Equinox Knocks...

It might as well be Spring. Put on some Brasilian music, say Jobim's "Waters of March" and samba around the kitchen.

What are we cooking? Easter is early this year and Pierino trying to adhere to his New Year resolutions has vowed to get his hands back into dough. Easter Pie! Torta di Pasqua! Many eggs will be sacrificed along with some high quality pig products.

Who would have thought that flour would become the luxury ingredient of 2008?

No comments: