Pierino is back on the familiar HWY 101 north again. We spent two nights bunkered in Buellton waiting for the storms to pass. 2 1/2" of rain in Solvang in about 5 minutes.
We took the opportunity to check out Bradley Ogden's new restaurant in Solvang at the Hotel Corque, which happens to be owned by the Chumash Indians who have more money than Bill Gates. The hotel is actually not on the reservation but close by on Alisa. We assumed our usual position at the restaurant bar with our book and Droid in hand and ordered from their excellent bar menu. First we ordered their Maytag Blue souffle with fennel and tangerine "sous vide" and baby arugula salad. In our opinion "sous vide" is one of the Seven Deadly Sins. Why sous vide fennel except to justify your expensive immersion circulator? But it was a good dish.
Next up was their "foot long hot dog", which is their signature bar dish. They change it frequently. When we first read about it it was served "Chicago" style. This time it was served "Philly" style---a frightening prospect for a man who loves his dog. It was served with white cheddar rather than Philly's favorite condiment, Cheez Wiz. It's an all beef dog in natural casing from Hobbs in San Francisco. A damn fine item. If you don't mind spending $12 on a dog (and we don't)this is the place to go.