Thursday, August 20, 2009

Pupusas USA

When not chasing after the Kogi truck Pierino is ever on the hunt for pupusas. Pupusas are native to El Salavador. They could be described as living a life somewhere between a soft corn taco and an empanada. The dough itself is made from masa and water and the interior filling is a mozzarella like cheese, and chicken or beef or pork or vegetables. The essential condiments include spicy cabbage slaw and some zesty salsa.
Here's a quick look from our spy cam of pupusas in progress at or local farmer's market.

Mary Sue Milliken of the "Two Hot Tamales" is also a fan and raves about the pupusas from the Central Market in downtown LA.

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