Saturday, June 13, 2009
The Pantry Principle
Recipe: Tuna , with white beans and artichokes with garlic crouton
Premium quality tuna packed in olive oil tinned or jarred and white beans have a love affair going on. So here is another variation from your pantry. And it’s simple. Shouldn’t take you more than 15 minutes.
Tinned or jarred best quality imported tuna*
Canned white beans
Jarred artichoke hearts
Sliced, toasted white bread
Salt and pepper
Begin by toasting as many slices of ½” thick bread to the number of plates you are preparing.
Add some olive oil (not much) to the bottom of a sauce pan and heat that up. Add the white beans and a sprig or two of thyme and cook slowly, uncovered for maybe 2 minutes.
Meanwhile slice in half as many garlic cloves as you have toasted bread slices. Rub the top surface of each crouton with a half clove.
Plating; crouton goes on the plate. Top that with a generous amount of beans. Now portion tuna and artichokes over as well. Keep in mind that the tuna and beans want to hug and kiss. The artichokes like to be alone but they can handle a little white bean love too.
Now hard was that? And how long did it take you?
*Recommended labels include:
As Do Mar
Depending on where you live, finding tuna of this quality might be difficult. It won't be at your local supermarket. Whole Foods has some good product. But you might want to think about ordering on line in case amounts of 8 to 12. No point in ordering one tin or jar. It will be expensive but the freight ammortizes and it's always there in your pantry for you. Splurge on the "ventresca."
If you have trouble finding sources please leave a comment.