Chicago, Oink!

Could I just say again that I love Chicago. The City of Big Shoulders, Broad Bellies and Hog Butcher to the Nation. Pierino had scarcely two nights in town but departed well fed and happy.
After escaping from the boondocks of Naperville we hit the city and Michigan Avenue. Listening to bar chat at the Inn of Chicago (hotel)we heard about The Purple Pig, just two blocks away, almost opposite the Tribune Building. Some fast in room research and we were on our way. Anyplace that promotes "Cheese, Swine & Wine" is fine with Pierino. Preaching to the choir here.

The first night we supped on marinated olives, fava beans with an egg salad, and pig tails braised in balsamic. Could we have more pig please?

This was so good that we had to return the next day for lunch. Pierino really wanted to sample the "smears", and in our case this turned out to be the pork neck rillettes with mostarda. The rillette was absurdly good with burnt, crusty bruschetta slices of bread (is that redundant?). The mostarda though, was sort of wimpola. It was almost like a compote of fig and raisin with little of the curried kick that the real thing should deliver. Nevertheless, we loved that rillette.

One of Pierino's friends keeps bugging him to go to Avec, which he seriously wanted to try. It might help if you came along, Kim. No time on this trip, though. But I'll be back. You can bet on it.