Pierino scored his second Food52 "editors' pick" for his "Big Zombie Mustard Chicken Tagine" about which editors Amanda and Merrill commented, "The mustard isn't the star of this show, but the dish is sweet and spicy in all the right ways."
So this week our entry for Week 19 is "Waiting for Bonaparte Muffaletta."
1 comment:
This looks amazing; I love mustard chicken....Can't wait to meet you in San Fran at Foodbuzz. Have a great day! It's making me hungry for lunchyy..hehe
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